Miso Ramen in the heart of Sydney

Inspired by the hearty Sapporo-style ramen and in partnership with a Japanese ramen specialist, we specialise in rich miso ramen and warm hospitality.

355 Kent Street, Sydney

Hours: 11am~2pm & 5pm~9pm Monday~Saturday

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A bowl of our Special Miso Ramen with grilled pork, soft-boiled eggs, chopped onions, corn, pork mince and our walnut Rayu in a restaurant setting.

Winter Specials

Miso Butter Ramen $23

Miso Cheese Ramen $24

Two chefs working in a kitchen with flames rising from a wok, wearing black shirts with the text 日月堂 on the back. One chef is on the left side and the other is on the right side, both focused on cooking.

Three bowls of ramen with slices of pork, soft-boiled eggs, corn, and other toppings on a wooden table, with several empty bowls in the background.

A busy restaurant scene with people dining and a waiter serving food to a customer. The walls are decorated with images of bowls of ramen, and there are signs with phrases related to the restaurant. The atmosphere appears lively and casual.

People cooking and preparing food in a busy kitchen, with noodles, noodle baskets, and various ingredients visible.

Two chefs work in a busy restaurant kitchen, one of whom is flipping food in a frying pan with flames rising up. The other chef is focused on their task, wearing gloves. Various bowls of ingredients and kitchen utensils are visible on the counter.

Assorted Asian dishes on a wooden table, including edamame, fried chicken, boiled eggs, gyoza, bean sprout salad, deep-fried chicken, and vegetable dishes with soy sauce, mayonnaise, and other condiments.

People dining at a restaurant with various dishes on the table, some eating noodles using chopsticks, with a woman serving food and a woman with earrings in focus.

People sitting on benches outside a restaurant with large windows at dusk. The restaurant interior has warm lighting and visible neon signs. A tree is in front of the restaurant, and the building is dark with modern architecture.

Various Side Dishes - Gyoza ($12), Edamame ($4), Lotus Chips ($6), Umami Cabbage ($6)

Loyalty Program

Earn points every time you dine with us and redeem them for ramen, gyoza and other rewards.

Learn more

A digital pass showing the name 'Nichi Getsu Do', a points total of 130, and a photo of various Japanese dishes including ramen, seaweed, and greens. The card also indicates it was last updated on May 27, 2026.

Location, Hours & FAQs

Address
355 Kent Street, Sydney

Hours
Lunch 11am~2pm Monday~Saturday
Dinner 5pm~9pm Monday~Saturday (Last order 8:45pm)

Phone/Chat
0419 876 712

WhatsApp Chat

We also respond to Instagram DMs, but Instagram can be slow to notify of messages from unknown contacts, so please call or WhatsApp us if your inquiry is time-sensitive.

Booking Policy
We are primarily a walk-in restaurant, and even at busy times there’s never a long wait. Limited reservations may be available for larger groups - please contact us for enquiries.

Dietary Information
All our non-vegetarian ramen dishes contain pork.

Our noodles contain egg-whites and are made with wheat. However, we have both egg-free and rice noodle options for the Shiitake Shio Ramen and Shoyu Ramen. Note that all ramen dishes contain some gluten even when substituting for rice noodles.

Some dishes contain walnuts and shellfish (in the form oyster sauce). Please contact us if you have any questions about allergens and our ingredients.

Payments and Card Surcharges
We accept both cash and credit/debit cards, excluding Union Pay and Diners Club.
We do not charge any card surcharges.

Sunday and Public Holiday Surcharge
We do, however, have a 10% surcharge on Sunday and Public holidays.

Let’s Stay Connected

ORDER PICKUP

ORDER DELIVERY

Would you love to work with us?

Do you have a passion for ramen and delivering memorable experiences? If so, we’d love to meet you!

Available positions can be found at our Deputy jobs site:

Nichi Getsu Do Careers